RESTAURANT BUSINESS
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It’s Springtime at Sha Tin 18 – Cravemag Hong Kong & Macau
New Menu News Posted on 16 April 2018 Sha Tin 18 is welcoming the lovely season of spring with an array…
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New Season, New Menu at The Salted Pig – Cravemag Hong Kong & Macau
In addition to the signature pork-alicious dishes, The Salted Pig’s executive group chef Christopher Kerr has created a selection of delectable…
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A Chat with Rodolfo Guzmán – Cravemag Hong Kong & Macau
Rodolfo Guzmán, chef patron of Boragó in Santiago, Chile on how it all started, his foraging adventures, and what it…
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Sushi Hana – Cravemag Hong Kong & Macau
Omakase experience showcasing exceptional seasonal catches and the culinary finesse of local chefs. Words Iris Wong The Space A few…
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Blue Supreme – Cravemag Hong Kong & Macau
A beer-focused restaurant serving hearty American fare in Sheung Wan. Words Iris Wong The Space Tucked away on Tung Street…
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