PASTRY
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How To Hakka Abacus Bead/Seeds 客家算盘子
Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on…
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Steamed Kaya (Coconut Jam)
Hi everyone! Today I’ll be sharing with you an easy way to make kaya jam. Rather than stirring, we’ll…
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Clams In Ginger & Lemongrass Broth
Clams In Ginger & Lemongrass Broth Ingredients 500 grams (1 Lb 2 oz) Manila Clams, washed and drained well2 Lemongrass,…
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Egg And Potato Curry (Malaysian-Styled)
Egg And Potato Curry (Malaysian-Styled) Ingredients 6 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks10 Hard-Boiled Eggs, peeled3 Shallots,…
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Assam Prawns
Assam Prawns is one of my family’s favorite assam dishes. Great when enjoyed with just some steamed rice. One of…
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Baked Salted Chicken With Dan Gui
This is a delicious baked salted chicken, seasoned with Chinese medicinal herbs and spices. It’s great with steamed rice and…
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Ayam Goreng Serai {Fried Lemongrass Chicken)
I would like to wish all my Muslims readers Selamat Hari Raya Aidilfitri. May this Eid al-Fitr bring you an…
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Braised Potatoes With Minced Chicken
You’d be surprised at how easy it is to prepare this humble potato dish. It’s appetizing and tastes really good…
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Sweet And Sour Fish
This delicious sweet and sour fish will have your family asking for more. The combination of the deep-fried halibut fillets,…
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Braised Meat Over Rice (Lu Rou Fan)
This is my version of the Braised Meat Over Rice, or also known as Lu Rou Fan, in Taiwan. This…
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