NEWS
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Meanwhile in beverage news this March – Gastronomic SLC
Here’s a quick roundup of everything happening in the local beer, cocktail and wine world right now. All the following…
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Menu updates and specials to check out this March – Gastronomic SLC
Beltex Meats Think it’s too early to get ready for Easter? It’s not. At least it’s not if you want…
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Is curbside beer pickup back on the cards in Utah? – Gastronomic SLC
You might recall the halcyon days of curbside grocery store pickup a few years back; a couple of ticks of…
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Celebrate Mardi Gras at Stanza in style – Gastronomic SLC
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal…
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Love is in the air this weekend – dish up something special – Gastronomic SLC
Menu watch Menus this weekend are turning their attention to matters of the heart. If you’ve still not secured a…
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Exclusive reposado now pouring at Taqueria 27 – Gastronomic SLC
You might recall way back in the before times (June 2019 to be precise) Taqueria 27 dipped their toes into…
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Grab some great dining deals, support local, and other food news – Gastronomic SLC
Oquirrh fans start fundraiser Oquirrh – pot pie (SL Mag) Times are undoubtedly tough for everyone right now. In the…
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New covid rules for bars and restaurants, other food news – Gastronomic SLC
If you found yourself starting at your buzzing phone late last night, you no doubt tuned in for Gazza’s address…
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Thanksgiving Dining in Utah 2020 – Gastronomic SLC
The phrase thanksgiving in the year that is 2020 might seem like an anachronism, but here we are – tis…
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A sneak peak at new restaurants, sad closures and menu updates – Gastronomic SLC
Restaurant closures Mazza – Lebanese cuisine, Mazza First up, a quick look at this month’s restaurant casualties; remember we’re keeping…
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