DINING EVENTS
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Pulled Pork with Whiskey Laced BBQ Sauce
Directions No matter the time of year I feel the call of good old fashion BBQ. There is something about…
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Ajo Blanco aka “White Gazpacho”
Light and delicious is the only way to describe White Gazpacho. A common dish in Ajo Blanco Extremeño. This soup is…
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Fried Artichoke with saffron Aioli
Directions This is a traditional Jewish Roman dish. The first step is to prep the artichoke. The second step is…
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Dashi – Gastronomer
Homemade Dashi This Japanese smokey fish broth is the base for many Japanese dishes. It is easy to make and…
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Pan Seared Shrimp Teriyaki Sauce
Directions This simple to make pan sauce is a crowd pleaser! Teriyaki sauce is a combination of sake, mirin and…
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Miso Soup (Miso shiru) with Summer Squash and Tofu
A combination of summer squash, firm tofu and spring onions Miso is to Japanese cooking culture what butter is to…
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Crispy Fish over Soba noodles in Japanese Broth
Directions The base for this easy sauce is Dashi. It is a flavor explosion. Fish over soba noodles is served…
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Corey’s Scalloped Potatoes – Gastronomer
Corey’s Scalloped Potatoes 6-8 servings Prep Time 30 minutes Total Time 90 minutes 8 Medium Russet/Yukon Gold Potatoes ½…
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