Hi everyone! Today I’ll be sharing with you an easy way to make kaya
jam. Rather than stirring, we’ll be steaming it instead! This is an easy
recipe that’ll only take 30 minutes to prepare, and tastes exactly like
it would if you were to stir the Kaya (although, if you would prefer
the full kaya jam recipe, the link to that video is here: ( Coconut Jam) I hope you’ll give this thick, silky and smooth Kaya recipe a go!
Lastly, I would like to wish you all a very Happy Chinese Lunar New
Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great
health, happiness and an abundance of prosperity!
3 Duck Eggs (About 250 grams)
150 to 180 grams Cane Sugar
250 ml/grams Coconut Milk
2 Pandan Leaf, cut into smaller segments
Caramelized Sugar, 50 to 80 grams Cane Sugar