Ajo Blanco aka “White Gazpacho”

Light and delicious is the only way to describe White Gazpacho.

A common dish in Ajo Blanco Extremeño. This soup is made with bread, crushed almonds, garlic, water, olive oil, salt and  vinegar. It is usually served with grapes or slices of melon.  It is sometimes referred to as “white gazpacho.” Ajo blanco is just right for the warm weather.

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